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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Nov 2009

Good medium red. Dried red fruits and camphor on the nose. Sweet and expressive in the mouth, with a lovely floral perfume and complicating notes of smoke and vanillin oak. Finishes with a serious impression of structure and very good length and yet the tannins are sweet enough for this wine to be enjoyed already. No new wood is used here, but this wine gets a larger percentage of second-year barriques than the normale (both are also partly aged in 50- to 70-hectoliter casks). Incidentally, beginning with the 2008 vintage, Torrengo is fermenting his Barbarescos and Barolos entirely in stainless steel tanks rather than large used wood vats, as he believes it's better to start with a clean vessel for the alcoholic fermentation and not to bring any fermentation bacteria into the barrels.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Stephen Tanzer, Vinous

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2015-2030, Antonio Galloni, Vinous, Oct 2009

The 2005 Barolo Bussia is a gorgeous, ripe wine layered with scents of menthol, spices and minerals that complement a generous core of fruit. The French oak is beautifully integrated and the wine possesses exceptional overall balance, with a round, harmonious finish. This is a highly promising Barolo from Prunotto.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2015-2030, Antonio Galloni, Wine Advocate, Oct 2009

The 2005 Barolo Bussia is a gorgeous, ripe wine layered with scents of menthol, spices and minerals that complement a generous core of fruit. The French oak is beautifully integrated and the wine possesses exceptional overall balance, with a round, harmonious finish. This is a highly promising Barolo from Prunotto. Anticipated maturity: 2015-2030. I was very impressed with the wines I tasted from Prunotto this year. The Barolos and Barbarescos in particular are wonderful. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

About the producer

Prunotto
Prunotto

Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.

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Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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