1995 Barolo Bussia
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Tasting notes
Tasting notes
Score 92+/100 · Stephen Tanzer, Vinous
Similar deep red ruby color. More brooding, darker aromas of cassis, licorice and tar. Denser, sweeter and fatter than the Cannubi, with lush fruit giving it a seamless texture. Possesses more body than the Cannubi. Ripe acids and tannins hit the palate later, and are more thoroughly buffered by sweet young fruit. Very long on the palate. This will age a long time.
Critic scores
Critic scores
92
92+/100
Stephen Tanzer, Vinous
About the producer
Prunotto
Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.