1990 Barbaresco Rabaja

Although softer and less focused than the 1989, the 1990 is fat, ripe, and voluptuously-textured with oodles of sweet red and black fruit dominating its personality. I would not be surprised to see it merit an outstanding score after it picks up some structure. More approachable and seemingly more evolved than the 1989, it can be drunk over the next 7-10 years. Although I have a slight preference for the 1989, with 4-5 years of aging these sentiments may change. Bruno Rocca is an up and coming producer fashioning small quantities of wine from one of Barbaresco's great vineyards. Made in a modern style, 50% of the wine is aged in small French oak barrels, of which one-third is new. Importer: a Marc di Grazia Selection, Michael Skurnik Wines, Westbury, NY.