1995 Branaire Ducru
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Tasting notes
The 1995 Branaire-Ducru has a generous bouquet that might be a tad riper than the 1996 with blackberry, dark plum, a touch of sage and tobacco all with fine delineation. The palate is more forward than the 1996, a little ripe but I prefer the structure on the 1995. A subtle saline touch on the entry, dusky red-berried fruit with cedar and a touch of tobacco on the finish. Lovely. (NM)
Critic scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
Dark crimson. Quite evolved, slightly stewed-fruit nose. Big, dusty berry fruit on the front palate. Then lots of dusty tannin. Bit of a bruiser that should eventually settle down. (JR)
Muted, thick, sweet. Full and thick and dense – a very modern take on St Julien with quite aggressive acidity on the finish. Not mellifluous. (JR)
About the producer
This Fourth Growth estate, just a stone’s throw from the wide expanse of the Gironde estuary, has been revitalised under the stewardship of former banker and businessman Patrick Maroteaux, who purchased the property in 1988.