2003 Bourgogne Blanc
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Tasting notes
Vinified and aged in previously used oak barrels, the 2003 Bourgogne (white) is a blend of St.-Romain, Auxey-Duresses, and Bourgogne appellation parcels from the commune of Meursault. Its restrained floral aromas lead to a satin-textured, light to medium-bodied personality filled with salty pears. This fresh wine should be drunk over the next 2-3 years. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083
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Pierre Rovani
Pierre Rovani
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Vinified and aged in previously used oak barrels, the 2003 Bourgogne (white) is a blend of St.-Romain, Auxey-Duresses, and Bourgogne appellation parcels from the commune of Meursault. Its restrained floral aromas lead to a satin-textured, light to medium-bodied personality filled with salty pears. This fresh wine should be drunk over the next 2-3 years. Apr 2005, www.robertparker.com
About the producer

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.