2004 La Fleur Petrus
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Tasting notes
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Toasty, spiced dark fruit on the nose and something herbal – rosemary? Plus a touch of vanilla. Subtle but complex. Dry and firm and quite a grip on the palate and tangy cassis freshness. Slightly dry on the finish at the moment. (JH)
Performing better from bottle than it did from barrel, this is a classic, elegant La Fleur-Petrus (in contrast to the blockbuster 2006) offering hints of kirsch liqueur, soy, and resiny pine forest notes. Elegant, medium-bodied, fresh, and pure, it is best drunk over the next 14-15 years.
Full red. Slightly medicinal aromas of redcurrant, plum, chocolate and herbs, along with a peppery nuance. Supple in texture but a bit subdued, with restrained sweetness and notes of herbs and minerals. I find this in an awkward stage today, and a tad dry and green on the back, but there's firm spine and sneaky flavor intensity here.
About the producer
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.