2003 La Fleur Petrus
Buying options
Tasting notes
Aromas of plums with flowers and berries follow through to a full-bodied palate, with round, velvety tannins and a long, flavorful finish. Juicy wine. Sweet fruit. Best after 2009. 2,915 cases made. James Suckling, Wine Spectator 2006
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
A sexy, soft, fleshy, medium-bodied, fully mature Pomerol, the 2003 La Fleur Petrus possesses notes of jammy cherries, licorice and underbrush. It will not improve any further, so drink it over the next 5-6 years. Aug 2014, www.robertparker.com
About the producer

Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.