1966 La Fleur Petrus
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Tasting notes
Fully mature, the 1966 Le Fleur Petrus has a bouquet of oak, truffles, and soft, ripe Merlot fruit. Medium bodied and amber at the edge, this is a wine that can be kept, but is best drunk up. Anticipated maturity: Now-may be in decline. Last tasted, 1/80.
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Robert Parker
Robert Parker
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Fully mature, the 1966 Le Fleur Petrus has a bouquet of oak, truffles, and soft, ripe Merlot fruit. Medium bodied and amber at the edge, this is a wine that can be kept, but is best drunk up. Anticipated maturity: Now-may be in decline. Last tasted, 1/80. Jan 1998, www.robertparker.com
About the producer

Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.