2005 Barolo Brunate

Readers who want to understand why Brunate is considered one of Piedmont's great vineyards should check out Marcarini 2005 Barolo Brunate. The wine reveals another dimension of density and richness vis-a-vis the La Serra, with subtle balsamic notes that gradually emerge to round out the dark red fruit. Everything about this wine is beautifully balanced. The wine gains power on the close, where the strong, muscular finish sees notes of dark fruits and spices make a second appearance. The tannins could use another year or two in bottle to soften, but this remains an outstanding Barolo in a very tricky vintage. To be sure, the style is relatively subdued, as is the case with virtually all Barolos in 2005, yet this wine offers commendable harmony. Brunate is simply Brunate, and that's all there is to it.

Readers who want to understand why Brunate is considered one of Piedmont’s great vineyards should check out Marcarini 2005 Barolo Brunate. The wine reveals another dimension of density and richness vis-a-vis the La Serra, with subtle balsamic notes that gradually emerge to round out the dark red fruit. Everything about this wine is beautifully balanced. The wine gains power on the close, where the strong, muscular finish sees notes of dark fruits, and spices make a second appearance. The tannins could use another year or two in bottle to soften, but this remains an outstanding Barolo in a very tricky vintage. To be sure, the style is relatively subdued, as is the case with virtually all Barolos in 2005, yet this wine offers commendable harmony. Brunate is simply Brunate, and that’s all there is to it. Anticipated maturity: 2010-2025. Proprietor Manuel Marchetti waited until after the October rains to harvest. According to Marchetti the grapes weren’t physically ripe when it rained so he gambled and waited out the bad weather. In his case that seems to have been a very wise choice. Both 2005 Marcarini Barolos are gorgeous and beautifully balanced wines. In fact, these Barolos could be used to teach a class on what greatness truly means when it comes to one of Piedmont’s most historic vineyards, Brunate. Marchetti’s 2005 Barolos had 45 days of maceration in stainless steel and cement, The wines were then racked into steel where they completed their malolactic fermentations, and then went back into large casks for two years of aging. The wines were bottled in December 2008, yet seemed to show little adverse effects from their recent bottling. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900