2005 Barolo Falletto
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Tasting notes
Pale with orange glints. Prismatic, unfolding perfume; raisins, fig, tea leaves. Cherry compote too. Quite farmyardy and earthy on the palate. Massive bold tannins that move fluidly with muscular grace. A wine with strength and presence, and thrilling lift. Long and glorious. (TC)
Critic scores
Average Score
Tamlyn Currin, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Medium red. Backward yet precise aromas of red cherry, blood orange, dried flowers and spices; there's something almost Chambolle-like about this. Then suave and silky in the mouth, but with superb density and energy to the savory red fruit and spice flavors. Finishes very long and chewy, with a broad dusting of tannins and sneaky length.
The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005.
The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005. Anticipated maturity: 2015-2025. Bruno Giacosa seems to be in better shape each time I see him, but on my latest visit, in November 2008, he seemed particularly energized. We spent several hours tasting through the 2006s and 2007s from barrel, along with all of the 2005s and 2004s from bottle. As www.erobertparker.com readers know, I have been following Giacosa’s 2005 Barolos for several years and I have been fond of these wines for some time, as they have always demonstrated exceptional balance. Now that the wines are in bottle they are every bit as delicious as they were from barrel. Giacosa fans will want to give these 2005 Barolos (and the Barbarescos, too) careful consideration as 2006 is shaping up to be a weaker vintage here. On the subject of the 2005 Barbarescos, they are every bit as successful as my scores suggest, if anything I may have misjudged just how great the wines will ultimately be. As for the 2005 Barolos, the wines seem to have been helped quite a bit by the southern exposure of the Falletto vineyard. Importer: A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
About the producer

Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.