2005 Barolo Ciabot Mentin Ginestra
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Tasting notes
Good deep, saturated red with ruby tones. Lovely perfume of black cherry, plum, soy sauce, cinnamon and flowers; reticent but deep. A silky, intense midweight that's considerably richer than the Pajana. The highly aromatic red fruit flavors really blossomed in the glass with aeration. Finishes round, lush and broad, with harmonious acids and tannins and lingering perfume. This one has the mid-palate material to support its tannins. Clerico's '05 are wonderfully elegant wines. (ST)
Critic scores
Average Score
The Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
Dark crimson. Very serious and high toned. Thick with vegetation scents. Looks very exciting with a hint of rose petal. (JR)
The 2005 Barolo Ciabot Mentin Ginestra emerges from the glass with endless layers of sweet spices, menthol, violets and dark fruit on a powerful, authoritative frame. This is a beautifully defined, sculpted wine of the very highest level. Tar, smoke and licorice linger on the finish. The tannins are massive at this stage, and the wine needs time, but the 2005 is undoubtedly one of the stars of the vintage.
The 2005 Barolo Ciabot Mentin Ginestra emerges from the glass with endless layers of sweet spices, menthol, violets and dark fruit on a powerful, authoritative frame. This is a beautifully defined, sculpted wine of the very highest level. Tar, smoke and licorice linger on the finish. The tannins are massive at this stage, and the wine needs time, but the 2005 is undoubtedly one of the stars of the vintage. Anticipated maturity: 2015-2030. Domenico Clerico’s 2005 Barolos are among the handful of wines in this vintage that reveal the three-dimensional qualities that make Barolo such a seductive wine. Unfortunately there is no Percristina, as the vintage that would have been released is the 2002, in which Clerico did not produce his single-vineyard Barolos. In August 2008 I spent a morning driving around Clerico’s vineyards in the Ginestra zone of Monforte, which is the source of his Pajana and Ciabot Mentin Ginestra Barolos. It is impossible to fully appreciate the backbreaking effort that is required to manually work these steep vineyards without setting foot in the vines themselves. The site of green-harvested fruit strewn across the ground was a testament to Clerico’s dedication to low yields. In recent years Clerico has gradually lengthened maceration times and lowered the use of new oak, both of which are allowing for the purity of that fruit to come through with extraordinary detail. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411