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Tasting notes

Tasting notes
Score 92/100 · Wine Spectator

Wonderful aromas of licorice, crushed blackberry and mineral. Full-bodied, with very well-integrated tannins and vanilla, berry and aniseed flavors. Has a long, long finish. Best after 2015. 6,665 cases made. James Suckling, Wine Spectator 2008

Critic scores

Critic scores
89
89/100

Average Score

92
92/100

Wine Spectator

86
86/100

Robert Parker

More reviews and scores

86 points
Robert Parker
Score 86/100 · Robert Parker

The 2005 Langoa Barton is tannic, leathery and spicy, with a dense ruby/purple color, excruciatingly high tannin, medium body, and good ripeness, but the tannins are questionable and the overall balance possibly suspect. We’ll see what age does, but after ten years, this remains a hard, angular and austere wine. Jun 2015, www.robertparker.com

About the producer

Ch. Langoa Barton
Langoa Barton

Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.

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Product details

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