1976 Langoa Barton
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Tasting notes
Tasting notes
Score 79/100 · Drink 1988, Robert Parker, Jan 1998
Very easy to drink, soft, and slightly sweet, with no abrasive tannin present, the 1976 Langoa has been fully mature for at least a decade. Now browning at the edges, this wine should be drunk up. Anticipated maturity: Now. Last tasted, 2/88.
Critic scores
Critic scores
79
79/100
Robert Parker
About the producer

Langoa Barton
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.
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