2001 Hill of Grace Shiraz

There was no 2000 because 'it was a shocker' (very cool and rainstorms at the wrong time – made one barrel from Hill of Grace). Very dark and glowing. It looks like a top bordeaux actually! Complex nose that does not shriek Australia. Sweet and rich and beautifully balanced. Rather suave. (JR)

Dark ruby. Suave, complex aromas of blackcurrant, kirsch, licorice, mocha, toasty oak spices, cured meat and succulent herbs, with a hint of graphite. Lush and round, with deep, concentrated dark berry flavors accented by smoky, spicy oak, licorice candy and a suggestion of vanilla. This is surprisingly open and seamless, the gentle tannins absorbed by the sweet fruit and musky animal and herb flavors. The very long finish features penetrating blackberry and creme de cassis flavors, with suggestions of oak spice and smoked meat sneaking in late. Incidentally, this was the only Henschke wine I tasted this year bottled under cork.

The 2001 Shiraz Hill of Grace (100% Shiraz aged 18 months in 100% new French and American oak) is not a blockbuster, but rather a surprisingly elegant, full-flavored Shiraz offering notes of mocha, white chocolate, pepper, blackberry liqueur, and cassis. Fleshy and earthy, with outstanding purity, richness, and overall symmetry, it is a complex, more evolved example of this cuvee. It should age nicely for another 12-15 years. Robert Parker, Wine Advocate # 161