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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2013

Good medium red. Smoky redcurrant, leather, chocolate and spices on the nose. Round, rich and deep but quite backward today, offering a chewy texture but holding back its fruit. Best now on the sweet, broad back end, which features serious but nicely ripe tannins, a steadily building spice character and very good lift.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Jeff Leve, The Wine Cellar Insider
Score 92/100 · Jeff Leve, The Wine Cellar Insider, Feb 2012

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Jan 2012

(racked in October and just blended in stainless steel tank): Good deep red with ruby tones. Cool aromas of blackberry, blueberry, black tea and licorice. Suprisingly ripe and sweet in the mouth, but with excellent sappy verve to the deep black cherry and spice flavors. A lovely vibrant midweight with excellent persistence. Philippe Prost noted that this vineyard is still recovering from hailstorms in 2004 and 2001, and that the 2009 version marked its return to health.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2017-2026, Jancis Robinson MW, Nov 2011

Can get overripe easily. One of their oldest plots – owned since 1775. Very fruity and rich immediately. Very big on the palate too. Rich and very ripe with some obvious sweetness. Very rich wine indeed. Though it needs time for the tannin to diffuse. Not the freshest but impressive. Perhaps too ripe for real classicists. (JR)

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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