2009 Chambertin

The 2009 Chambertin is one of the more inward wines in this line-up. There is good detail and nuance in the dark red fruit, minerals and white flowers. The finish is layered and subtle. Here, too, I get the sense the wine is holding back much of its potential, even if the Chambertin is not one of the truly viscerally thrilling wines here, at least today. (sold in a mixed case of 12 bottles at $6,600 per case) Anticipated maturity: 2019-2039. This set of 2009s from Laurent Ponsot was among the finest I tasted. The wines are simply dazzling from top to bottom. Ponsot was among the last to harvest in 2009, essentially starting when most, if not all, of his colleagues already had the fruit in their cellars. The fruit was 100% destemmed and the wines were vinified in oak vats. The wines were then racked into barrel for the malos, where many of them stayed with no further rackings. There is no new oak at Ponsot. The barrels range from 5 to 50 years of age. The range now includes a head spinning eleven Grand Crus, which now total an astonishing 70% of the estate’s total production. Ordinarily I would suggest cellaring the top 2009s for a minimum of 15 years or so, but now that Ponsot is bottling all of his wines with synthetic plastic corks made in Italy it is hard to know exactly how the wines will develop. I tasted all of the 2009s from barrel, where they had been aging since finishing their malolactic fermentations. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Masculine and really rather magnificent. Gamey, even a little goaty, very youthful compared to the other wines from this table, but strangely sweet on the palate. Very exotic. Fizzy, spicy but maybe just a bit too sweet for perfection. Spice. (JR)

The 2009 Chambertin is one of the more inward wines in this line-up. There is good detail and nuance in the dark red fruit, minerals and white flowers. The finish is layered and subtle. Here, too, I get the sense the wine is holding back much of its potential, even if the Chambertin is not one of the truly viscerally thrilling wines here, at least today. (sold in a mixed case of 12 bottles at $6,600 per case) Anticipated maturity: 2019-2039. ||This set of 2009s from Laurent Ponsot was among the finest I tasted. The wines are simply dazzling from top to bottom. Ponsot was among the last to harvest in 2009, essentially starting when most, if not all, of his colleagues already had the fruit in their cellars. The fruit was 100% destemmed and the wines were vinified in oak vats. The wines were then racked into barrel for the malos, where many of them stayed with no further rackings. There is no new oak at Ponsot. The barrels range from 5 to 50 years of age. The range now includes a head spinning eleven Grand Crus, which now total an astonishing 70% of the estate’s total production. Ordinarily I would suggest cellaring the top 2009s for a minimum of 15 years or so, but now that Ponsot is bottling all of his wines with synthetic plastic corks made in Italy it is hard to know exactly how the wines will develop. I tasted all of the 2009s from barrel, where they had been aging since finishing their malolactic fermentations. Wine Advocate.May, 2011