1996 Chambertin
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Tasting notes
The 1996 Chambertin Grand Cru, a vintage that I have drunk three or four times previously, shows modest bricking on the rim. It has a gorgeous bouquet with decayed red fruit, roasted chestnut, undergrowth and a touch of wild mint. There is something effortless about the aromatics. The palate is medium-bodied with fine tannins that have softened in recent years. Open and expressive with a perfect bead of acidity, there is a judicious touch of spice and scintillate of greenness interlaced on the finish. After 26-years, this 1996 is reaching its peak, but the acidic spine suggests it will stay there for many years. Tasted at the Rousseau Chambertin vertical at La Vienne.
Critic scores
Average Score
Allen Meadows, Burghound
Pierre Rovani, Wine Advocate
More reviews and scores
Showing notably more evolution in colour than the three earlier vintages, with a light amber edge. There is also some evolution on the nose which rapidly blows off. Have patience, and there soon emerges an utterly gorgeous quality of fruit, still some new oak, a bit of Jerusalem artichoke here. A glorious nose begins to bloom, this 1996 Chambertin has really developed well, the acidity is certainly present but is now well integrated. Do not be put off by the initial paradox of seeming evolution with youthful acidity: all comes into balance and this is a wine which would be better left in the back of the cellar for another five years.
Fine and fresh. Not luscious. Still lots of 1996 almost green acidity. Not a wine to wallow in but very fragrant. (JR)
About the producer
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.