1976 Chambertin
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Tasting notes
The 1976 Chambertin Grand Cru is similar to the one poured at the vertical the previous year. A lovely nose offers ample red fruit intermixed with undergrowth, marine notes and touches of old antique furniture. The palate is well-balanced with just that telltale sign of warmth indicative of the growing season. The 1976 is not a profound or immeasurably complex Chambertin, yet it's simply delicious to imbibe.
Critic scores
Average Score
Jancis Robinson MW
Neal Martin
More reviews and scores
The 1976 Chambertin Grand Cru has an attractive bouquet, vestiges of red fruit, undergrowth, mahogany bureau and a very light sea spray notes, verging on chlorine. The palate is medium-bodied with fine tannins, nicely poised. You can tell a little heat from the summer percolating through on the finish and I would not describe it as "complex". Yet like many 1976s, this has held up well with a lovely white pepper note emerging on the rooibos tea-tinged finish. A success in the context of the vintage. Tasted at the Rousseau Chambertin vertical at La Vienne.
About the producer
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.