2007 Chambertin
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Tasting notes
The 2007 Chambertin Grand Cru is similar to the previous bottle tasted in 2015. It has quite a rich, earthy bouquet, although one difference is noticeable, a slightly heightened fruit, nudging it towards almost a New World style. Not disagreeable, but not quite as “Chambertin” as the 1989 Chambertin produced by Denis’s father Charles, tasted alongside. With aeration it develops a light mint/wild heather note - the bouquet ending up quite “punchy”. The palate is medium-bodied with thickset tannin, quite deep and muscular, certainly pleasurable although, I feel that the winemaking is expressed more than the terroir. Tasted at the Gevrey-Chambertin dinner at China Tang in Hong Kong.
Critic scores
Average Score
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
Tasted at the Denis Mortet Chambertin vertical, the 2007 Chambertin Grand Cru has a mature color considering its age and juxtaposed against the 2006, more forward than I expected, earthy and ferrous with slightly disjointed ferrous notes laced with orange peel. The palate is medium-bodied, quite upfront on the entry with savory fruit, hints of dried fig and prune, tapering a little towards the finish. I cannot see this improving with further bottle age. Tasted January 2016.
Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriques
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.