1993 Amarone della Valpolicella
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Tasting notes
Tasting notes
Score 17.5/20 · Drink 2003-2030, Walter Speller, jancisrobinson.com, Mar 2018
Deep ruby. Brooding intensity and holding back. Intense, focused cherry fruit and the appassito is done with real skill, nothing rough. Quite a big load of grainy tannins on the finish. Great acidity and well matched to the fruit sweetness. Quite rich but well shaped. (WS)
Critic scores
Critic scores
92
92/100
Average Score
18
18/20
Walter Speller, jancisrobinson.com
92
92/100
Jancis Robinson MW
More reviews and scores
92 points
Jancis Robinson MW
Score 92/100 · Jancis Robinson MW
About the producer

Dal Forno Romano
Along with Giuseppe Quintarelli, Dal Forno Romano makes the best wines in the Veneto. The history of Dal Forno Romano, however, is much shorter, and its rise to fame much faster.
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