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Tasting notes
The 2010 Richebourg Grand Cru has an open, exuberant nose with dark berry fruit, bergamot, Earl Grey and crushed stone, seeming to "billow" with aeration. Fabulous delineation. It frankly puts all the preceding Richebourg wines in the shade. The palate is beautifully balanced and poised, finely tuned with a crescendo of red fruit and a perfect bead of acidity. This grips the mouth and doesn't let go, becoming more and more pixelated in the glass. Magnificent. Tasted at the Richebourg vertical dinner in Taipei.
Critic scores
Average Score
Antonio Galloni, Vinous
The Wine Advocate
More reviews and scores
Very good deep red. Much more austere on the nose than the Romanee-Saint-Vivant, hinting at dark fruits, menthol and violet. Then splendidly rich but backward, boasting obvious saline minerality but hiding more than it's showing today. Substantial dusty but refined tannins saturate the mouth on the very long, subtle, firmly structured back end. Perhaps the least sweet of these 2010s today; I note that this wine was similarly inscrutable from barrel a year ago.
NB vintage. Needs coaxing out of the glass. Some mushroom notes on the nose. Then lots of fruit but it seems to be in rather a sulk at the moment. The ingredients are there but they don’t want to come out to play today. Tannins dominate. (JR)
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.