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Tasting notes
From a cold Burgundian cellar, the 1972 Richebourg Grand Cru from Domaine de la Romanée-Conti put in a very creditable showing in this vintage, especially as the 1970s were not particularly distinguished years at the Domaine. Aromas of macerated red fruits, dried rose petal, raw cocoa and savory bass notes precede a medium-full wine with melted tannins, a glossy core of cool fruit, tangy acids and a sapid, saline finish. In this era, DRC bottled barrel-by-barrel, and I’m guessing this bottle hailed from one of the good ones.
Critic scores
Average Score
William Kelley, Wine Advocate
Allen Meadows, Burghound
More reviews and scores
From a cold Burgundian cellar, the 1972 Richebourg Grand Cru from Domaine de la Romanee-Conti put in a very creditable showing in this vintage, especially as the 1970s were not particularly distinguished years at the Domaine. Aromas of macerated red fruits, dried rose petal, raw cocoa and savory bass notes precede a medium-full wine with melted tannins, a glossy core of cool fruit, tangy acids and a sapid, saline finish. In this era, DRC bottled barrel-by-barrel, and I’m guessing this bottle hailed from one of the good ones. Jan 2018, www.robertparker.com
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.