1989 Richebourg
Market price
Buying options
Tasting notes
The 1989 Richebourg Grand Cru was served from magnum and displayed an open-knit, dark berry and cola-scented bouquet that feels fully mature and certainly felt more bucolic than the wines produced by Charles van Canneyt today. The palate is medium-bodied with fine balance, again quite rustic and sinewy with cooked meat/dried blood notes towards the grainy finish. Even though it was poured from magnum, I suspect that this Richebourg is approaching the end of its drinking plateau and bottles should be drunk sooner rather than later. Tasted November 2016.
Critic scores
Neal Martin, Wine Advocate
About the producer

Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.