2009 Chambertin Clos de Beze
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Tasting notes
Mid healthy ruby. Very light nose. Undertow of real dry density though. This is very good stuff! Intensity and vibrancy. Really set for the future. Dry but not drying finish. Enormous vibrancy. Great stuff. (JR)
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
(like the Chapelle, this is also made from fruit purchased from Damoy) Bright dark red with ruby tones. Sexy aromas of black fruits, spices, dried flowers, licorice, espresso and chocolate. Juicy, penetrating and high-pitched in the mouth, with lovely floral and mineral lift to the complex flavors of red and darker fruits, leather and pepper. In a very upright, firmly structured style, and not at all exotic. Prost uses more tight-grained Vosges oak for this cuvee, which makes for a longer, slower oxygenation during elevage
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.