1990 Chambertin Clos de Beze
Buying options
Tasting Notes
From a bottle tasted at the Domaine: Like the bottle reviewed at the big Chambertin vs. Clos de Bèze tasting, there are wonderfully complex aromatics of underbrush, earth, dried herbs and spice notes followed by earthy, moderately structured flavors of real distinction and good length. This bottle was also fresher than the prior one though it too has basically arrived at its peak as the flavors have rounded out and offer plenty of velvet and spice. An excellent wine that is just short of the Chambertin. Note: a magnum of this drunk in January of 2002 was materially better, with more complexity, freshness and better overall balance, meriting a score of 93/2008-20 (see elsewhere here).
Critic Scores
Average Score
Allen Meadows, Burghound
Robert Parker
More reviews and scores
Both the Chambertin-Clos de Beze and Chambertin are more closed, deeper-colored wines than the outstanding Gevery-Chambertin-Clos St.-Jacques. It is often difficult to pick a favorite, but I thought the Chambertin-Clos de Beze to be lower in acidity and more forward. I would suggest cellaring it for 3-4 years, and I am sure it has at least 15 or more years of aging potential. The nose offers up roasted black-cherry and toasty new oak scents. In the mouth, there is outstanding concentration, full body, and a long, rich, moderately tannic finish.
About the producer

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.