1989 Chambertin Clos de Beze

Rousseau's 1989 Chambertin-Clos de Bèze Grand Cru is drinking beautifully, wafting from the glass with aromas of plums, sweet wild berries, spices, espresso roast and grilled squab. Full-bodied, layered and almost unctuously rich, its creamy core of fruit is framed by ripe, powdery tannins. This has really opened up in the last few years and is revealing its full potential.

I could have spent the entire evening with Rousseau’s 1989 Chambertin-Clos de Bèze (magnum) and been happy as a clam. This was a stunning wine that continued to open up in the glass, revealing a gorgeous, refined personality.