2003 Chambertin Clos de Beze
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Tasting notes
Tasting notes
Score 86/100 · Drink 2020-2024, Neal Martin, Jun 2020
The 2003 Chambertin Clos-de-Bèze Grand Cru has a ripe and generous bouquet, more fruité than the Chapelle-Chambertin, but it smells more of a Mediterranean red than one from Burgundy. The palate is medium-bodied with low acidity and smudged red berry fruit laced with sage and leather, leading to a rather monotone finish. Tasted at Sarah Marsh’s 2003/2004 tasting in London.
Critic scores
Critic scores
86
86/100
Average Score
17
17/20
Jancis Robinson MW
86
86/100
Neal Martin
More reviews and scores
17 points
Jancis Robinson MW
Score 17/20 · Drink 2015-2030, Jancis Robinson MW, Nov 2019
Mid heavily shaded ruby. Almost medicinal – sweet and spicy. Juicy and rich with lots of pleasure. There is spine and structure here and not too much residual sugar. Notable acidity even, but it’s well integrated. Well done. And with many layers of subtlety underneath. (JR)
About the producer
Pierre Damoy