2003 Chambertin Clos de Beze
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Tasting notes
Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2006
Saturated ruby-red. Currant, saddle leather and smoked meat on the nose. Superconcentrated and fresh, in a distinctly firm, vibrant style for the year, even a tad hard. Initially this rather closed wine's firm tannins cut off its fruit. With time in the glass, though, the tannins seem to arrive later and come off as more even. Very long on the aftertaste.
Critic scores
Critic scores
92
92/100
Average Score
93
91-94/100
Stephen Tanzer, Vinous
91
91+/100
Stephen Tanzer, Vinous
More reviews and scores
92 points
Allen Meadows, Burghound
Score 92/100 · Drink 2015, Allen Meadows, Burghound, Jan 2006
91 - 94 points
Stephen Tanzer, Vinous
Score 91-94/100 · Stephen Tanzer, Vinous, Mar 2005
(from Domaine Damoy vines, but Perrot-Minot picked the grapes) Medium ruby-red. Superripe nose dominated by chocolatey oak. Sweet and lush in the mouth, with flavors of blackberry, game and leather. Seems finer-grained than the Chambertin but also more linear and less vibrant. But impressively long on the firmly tannic finish.
92 - 94 points
Allen Meadows, Burghound
Score 92-94/100 · Allen Meadows, Burghound, Jan 2005
About the producer
Domaine Perrot-Minot