2001 Chambertin Clos de Beze
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Jancis Robinson MW
Stephen Tanzer, Vinous
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Moderately saturated medium red. Sappy, perfumed aromas of cherry, stone and spice, with a hint of more exotic fruits. Dense and silky on the palate, conveying a strong impression of solidity and soil character. Sweetened by a hint of caramelly oak (40% of the wine was aged in new barrels) that is even stronger on the layered back end. Much easier to taste today than the Clos Saint-Jacques.
Extravagant aromas of spices and black cherries are found in the nose of the wonderful 2001 Chambertin Clos de Beze. Light to medium-bodied, it broadens on the tongue, revealing candied red cherries and fresh raspberries. A fresh, well-balanced, and powerful offering, it is concentrated, deep, and long. Projected maturity: 2005-2012. Bruno Clair, one of the only vignerons to own vines from Savigny-Les-Beaune in the south to Marsannay in the north, said “2001 was a nice year for the Cote de Nuits but a difficult one in the Cote de Beaune, a true vigneron vintage where conscientious vineyard work was essential. Once the harvest began, it was a race against botrytis.” Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
High toned. Aromatic and quite exciting. Very slightly dull at the moment. No great weight or tension. Sleepy. (cask sample) (JR)