Buying options

Tasting notes

Tasting notes
Score 92.5/100 · Stephen Tanzer, Vinous, Mar 2011

Dark, bright red. Tangy black cherry, raspberry, musky minerality, mint and graphite on the nose. Sweet, minty and intense but extremely young today, with slightly spiky acidity and minty and herbal nuances contributing to this taut wine's imploded, primary quality. Firmly built and very long, with captivating peppery lift. I'd give this seven or eight years in the cellar.

Critic scores

Critic scores
93
93/100

Average Score

93
92-93/100

David Schildknecht, Vinous

93
93/100

Stephen Tanzer, Vinous

More reviews and scores

92 - 93 points
David Schildknecht, Wine Advocate
Score 92-93/100 · David Schildknecht, Wine Advocate, Jun 2010

More sedate and sweetly-fruited than the other wines in its immediate family, the Chevillon 2008 Nuits-St.-Georges Les St.-Georges displays ripe purple plum and dark cherry; peat and crushed stone; and concentrated red meat juices on an almost plush palate, though one underlain with abundant, fine tannin and laced with enlivening fresh fruit. There is a seamless sense of density and authoritative length here, and while the sheer exuberance and lip-smacking savor found in a couple of the most impressive Chevillon 2008s is missing, I imagine this St.-Georges saying “I’ve got time … see you in 15 or 20 years, if you can keep up!” Bertrand Chevillon reported the typically late, long malos of the 2008 vintage, and the Chevillon crus were not bottled until last spring – subsequent to my tastings of them, which took place in part assembled from tank and in part from representative selections of barrels. Interestingly, Chevillons report a normal crop level, stressing that vigilance and diligence in vine treatments made for a healthy crop. Most of the musts weighed-in between 12.5% and 13% potential alcohol and chaptalization was minimal. Bernard Chevillon compares his family’s 2008 with their 2001 –an underestimation, I suspect – and his 2007s with the less interesting, structured, fresh-fruited, or consistent 2000s, an analogy that strikes me as apt. (The Bourgogne and Les St.-Georges, incidentally, had been committed right down to the bottle chez Chevillon by the time I got ‘round to tasting 2007s, hence the absence of notes on those.) Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

93 points
Stephen Tanzer, Vinous
Score 93/100 · Stephen Tanzer, Vinous, Mar 2010

(racked two weeks ago) Deep red-ruby. Subtle but already wonderfully expressive nose combines black cherry, raspberry, minerals, flowers and spicy oak. Silky on entry, then pungently stony in the middle, with a perfumed quality and great sap to the flavors of black raspberry and minerals. This too spreads out spectacularly on the finish, but is much less forthcoming today than the Cailles. Communicates an impression of volume without any undue weight, in the manner of a grand cru.

92 - 93 points
David Schildknecht, Vinous
Score 92-93/100 · David Schildknecht, Vinous

More sedate and sweetly-fruited than the other wines in its immediate family, the Chevillon 2008 Nuits-St.-Georges Les St.-Georges displays ripe purple plum and dark cherry; peat and crushed stone; and concentrated red meat juices on an almost plush palate, though one underlain with abundant, fine tannin and laced with enlivening fresh fruit. There is a seamless sense of density and authoritative length here, and while the sheer exuberance and lip-smacking savor found in a couple of the most impressive Chevillon 2008s is missing, I imagine this St.-Georges saying “I’ve got time … see you in 15 or 20 years, if you can keep up!” Jun 2010, www.robertparker.com

About the producer

Robert Chevillon
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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