1993 Troplong Mondot
Market price
Buying options
Tasting notes
In my opinion, this brilliantly run property should have been elevated in the recent reclassification of St.-Emilion. This dark ruby-colored wine with a purple center exhibits a spicy, toasty, plum, black-cherry, and cassis-scented nose, and medium-bodied, tannic flavors, with good sweetness, purity, and ripeness. The wine is a backward 1993 that will require 2-4 years of cellaring; it will keep for a dozen or more years. Anticipated maturity: 2001-2012.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
One of the rising stars of the Right Bank. Sleek and racy, sporting fine tannins, plenty of beautiful currant and berry flavors, medium body, firm tannins and long finish. Better in 1998. –Wine Spectator 1996
In my opinion, this brilliantly run property should have been elevated in the recent reclassification of St.-Emilion. This dark ruby-colored wine with a purple center exhibits a spicy, toasty, plum, black-cherry, and cassis-scented nose, and medium-bodied, tannic flavors, with good sweetness, purity, and ripeness. The wine is a backward 1993 that will require 2-4 years of cellaring; it will keep for a dozen or more years. Anticipated maturity: 2001-2012. Feb 1997, www.robertparker.com
About the producer
This estate – promoted in 2006 to Premier Grand Cru Classé B – is perched at the highest point in Saint-Emilion. Aymeric de Gironde has been managing the property since 2017 and guided it to new heights.