2003 Le Montrachet
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Tasting notes
Toasted minerals are found in the expressive aromatics of the 2003 Montrachet (domaine-white). Another outstanding offering, it displays a silky-textured, medium-bodied character filled with resiny minerals, spices, anise, and grilled oak whose flavors linger in the suave finish. Anticipated maturity: 2006-2014. Importer: Clicquot, Inc., New York, NY; tel. (212) 888-7575
Critic scores
Average Score
Allen Meadows, Burghound
Pierre Rovani
More reviews and scores
Much less open and expressive than the Chevalier-Montrachet. Some citrus notes after the obvious mass on the nose. Round and seamless, but not, yet, especially intense. (JR)
Somewhat surprisingly given my usual experience with the La Cabotte, this is the freshest wine of any with bright and highly complex aromas that introduce big, powerful, sappy and very rich flavors that obviously are carrying an underlying reserve of potential. The level of dry extract is impressive and this completely coats and stains the palate on the superbly long finish. To drink over the medium term. Allen Meadows, Burghound. Jul01,2005
Toasted minerals are found in the expressive aromatics of the 2003 Montrachet (domaine-white). Another outstanding offering, it displays a silky-textured, medium-bodied character filled with resiny minerals, spices, anise, and grilled oak whose flavors linger in the suave finish. Anticipated maturity: 2006-2014. Apr 2005, www.robertparker.com
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.