1999 Le Montrachet
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Tasting notes
Rich, fat, concentrated and seductive, with layers of fruit complicated by butterscotch, stone, citrus oil and fresh lemons, this is probably close to peak at this point.
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
This wine positively smells golden. Its creamy, satiny texture is not unlike the Vincent Girardin example. It's much simpler than the Ramonet and Drouhin wines on the nose but on the palate it has real texture and interest. One to watch, or at least keep. (JR)
Loads of spices, flowers, smoke, and toast can be found in the deep aromatics of the 1999 Montrachet. Medium-bodied and possessing outstanding concentration, definition, and depth of fruit, this citrus, lemon-lime, mineral, quartz, gravel, and earth-flavored wine has loads of power to its personality. It is complex, focused, pure, and crystalline. It is a harmonious, balanced, and complete wine. Drink it over the next 10-12 years. Importer: Clicquot, Inc., New York, NY; tel (212) 888-7575.
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.