2000 Le Montrachet
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Tasting notes
The cinnamon, ginger, and vanilla-scented 2000 Montrachet has loads of spices and minerals in its medium-bodied personality. Broad, ample, and expressive, it bastes the palate with its buttery flavors. This concentrated and well-balanced wine will be at its peak of maturity between 2004 and 2012. Maison Louis Latour has a different importer in each state.
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Pierre Rovani
Pierre Rovani
More reviews and scores
The cinnamon, ginger, and vanilla-scented 2000 Montrachet has loads of spices and minerals in its medium-bodied personality. Broad, ample, and expressive, it bastes the palate with its buttery flavors. This concentrated and well-balanced wine will be at its peak of maturity between 2004 and 2012.||Maison Louis Latour has a different importer in each state. Wine Advocate.December, 2001
About the producer
The Latour family has been growing vines in Burgundy since at least 1731. Their négociant business – today one of the region’s biggest names – was founded in 1797. Still family-owned today, the company owns 48 hectares of vines, 27 of which are Grand Cru, as well as its own cooperage.