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Tasting notes

Tasting notes
Score 94/100 · Allen Meadows, Burghound

A notably ripe nose displays hints of exoticism with its dried yellow orchard fruit, pear, white peach, pekoe tea and elegant floral aromas. There is seriously impressive richness, volume, concentration and power to the muscular full-bodied flavors that brim with palate coating dry extract. Interestingly the mid-palate is almost soft yet the explosive and hugely long finish tightens up quickly as the markedly firm acid spine shapes and infuses it with a sense of underlying tension. In terms of where the 2011 Montrachet stacks up relative to prior vintages of this storied wine, I would describe it was one of the more elegant examples that combines finesse with power. The typical Domaine's Montrachet requires 12 to 15 years to be at its peak yet the 2011 version is probably more in the 10 to 12 year range and thus should arrive at its peak a few years earlier than normal. Tasted: Jun 15, 2014. Drink: 2021+

Critic scores

Critic scores
96
96/100

Average Score

94
94/100

Allen Meadows, Burghound

97
97/100

Neal Martin

More reviews and scores

97 points
Neal Martin
Score 97/100 · Neal Martin

The Montrachet was picked on 6 September at a respectable 37.1hl/ha. Lucid in colour, perhaps a little deeper than expected, it has a multi-faceted nose that you have to monitor over one hour. Hints of almond and butterscotch emerge at first, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry and immediately expresses a sense of vitality and tension. This Montrachet is suffused with great weight in the mouth with subtle touches of orange peel, almond and hazelnut that ebb with time. It mellows in the glass but never dispensing with one iota of tension, yet seeming if anything to gain in volume. This epitomizes great Montrachet. 265 cases produced. Drink 2016-2030+. Feb 2014, www.robertparker.com

About the producer

Domaine de la Romanee Conti 1:1
Domaine de la Romanee-Conti

Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.

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