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Tasting notes

Tasting notes
Score 18/20 · Drink 2006-2012, Jancis Robinson MW, Nov 2002

Cool, green fruit initial impression followed by attention-grabbing roundness. Hot, almost painful. Very jagged and unknit now. This needs time. Made from the old Baron Thénard vines. (JR)

Critic scores

Critic scores
92
92/100

Average Score

92
91-93/100

Pierre Rovani

18
18/20

Jancis Robinson MW

More reviews and scores

91 - 93 points
Pierre Rovani
Score 91-93/100 · Drink 2001-2013, Pierre Rovani, Dec 2001

The 2000 Montrachet reveals a mouth-watering, sweet butter and candied pear-laced nose. Toasted minerals, crisp pears, and apples can be found in this outstanding wine's dense, silky-textured, medium body. Beautifully fashioned, it is loaded with depth and possesses a long, expressive finish. Projected maturity: now-2013. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802. In addition, Vincent Girardin sells many of these same wines under the Baron de la Charriere label to European Cellars, Eric Solomon, New York, NY; tel. (212) 924-4949

91 - 93 points
Pierre Rovani
Score 91-93/100 · Pierre Rovani

The 2000 Montrachet reveals a mouth-watering, sweet butter and candied pear-laced nose. Toasted minerals, crisp pears, and apples can be found in this outstanding wine's dense, silky-textured, medium body. Beautifully fashioned, it is loaded with depth and possesses a long, expressive finish. Projected maturity: now-2013. Wine Advocate.December, 2001

92 - 94 points
Stephen Tanzer, Vinous
Score 92-94/100 · Stephen Tanzer, Vinous

Aromas of mirabelle, spiced apple, iodine and menthol. Fat, rich and very concentrated; superripe, large-scaled and quite dry. Offers a wonderfully chewy texture and an impression of moderate acidity. Very long on the finish. Still, this is less subtle than the Chevalier-Montrachet, and is not yet showing that wine detail.

About the producer

Vincent Girardin
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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