2003 Barolo Vecchie Vite dei Capalot e Brunate Riserva

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Tasting notes

Tasting notes
Score 94/100 · Drink 2014-2021, Antonio Galloni, Vinous, Jun 2014

Leather, iron, smoke, black cherries, plums and menthol wrap around the palate in the 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. A huge, hulking wine, the 2003 boasts tons of depth and pure volume. Although not quite as fresh as the Sarmassa, the Vecchie Viti dei Capalot e delle Brunate boasts striking intensity and more than enough depth to drink well for at least another handful of years. Iron, smoke and tobacco wrap around the pulsating finish.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Antonio Galloni, Vinous

94
94/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2013-2023, Antonio Galloni, Vinous, Oct 2007

Voerzio's 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is a dark, brooding wine with balsamic notes woven into its massive, powerful frame. Big, sweet and long, this massively concentrated, structured Barolo will require patience, but it clearly has enough stuffing and freshness to continue to develop positively for another fifteen years or so. Only from magnums.

93 points
Antonio Galloni, Wine Advocate
Score 93/100 · Drink 2013-2023, Antonio Galloni, Wine Advocate, Oct 2007

Voerzio’s 2003 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is a dark, brooding wine with balsamic notes woven into its massive, powerful frame. Big, sweet and long, this massively concentrated, structured Barolo will require patience, but it clearly has enough stuffing and freshness to continue to develop positively for another fifteen years or so. Anticipated maturity: 2013-2023. Roberto Voerzio is one of the very few producers who has always been enthusiastic about his 2003s. His wines are beautiful even if they have shut down considerably since I last tasted them in tank a few months prior to their bottling. Voerzio’s passion for the vintage notwithstanding, 2003 presented an extremely challenging set of circumstances. Some of the wines never fully completed fermenting their sugars. Voerzio refused to use the additives that could have helped, saying that would have compromised the wines’ naturalness. In 2003 there is no Barolo La Serra or Barolo Rocche dell’Annunziata. Voerzio also decided not to bottle his Langhe Merlot. There will be a new Barolo Riserva made from his newest holdings in Fossati/Case Nere, of which Voerzio says “this will be my Monfortino.” Curiously, Voerzio is often lumped in with producers of the modernist school, yet the Piedmont wines he is most passionate about are those of Bruno Giacosa and Giacomo Conterno, both of whom are heavily represented in his own cellar. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620

About the producer

Roberto Voerzio
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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