2009 Puligny Montrachet Les Clavoillons
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Tasting notes
The 2009 Puligny-Montrachet 1er Cru Clavoillon was lactic and prematurely oxidizing.
Critic scores
Average Score
Antonio Galloni, Vinous
Jancis Robinson MW
More reviews and scores
Bright yellow. Pineapple and honey on the nose and palate. A fleshy, rich fruit bomb in a distinctly fat, broad style. The pineapple flavor is firmed on the end by a citric quality but today this wine comes across as rather unrefined for a Leflaive premier cru. Made from big berries and well-aerated clusters, noted winemaker Remy, who said the pH of 3.3 was the highest among the 2009s.
The 2009 Puligny-Montrachet Clavoillons emerges from the glass with plenty of sweet, caressing fruit. I especially like the way this blossoms on the mid-palate, while remaining relatively hushed. This understated Clavoillons impresses for it balance and sheer harmony. The integration of fruit, acidity and structure is terrific.
About the producer
Domaine Leflaive is arguably Burgundy’s most famous white wine producer, setting the benchmark for top-quality Chardonnay in the Côte de Beaune and the world. The property is the largest land-owner in Puligny-Montrachet, with extensive holdings in the village and five hectares of Grand Cru vineyards