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Tasting notes

Tasting notes
Score 99/100 · Jeb Dunnuck

More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Creme de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades. Dec 2014, www.robertparker.com

Critic scores

Critic scores
99
99/100

Jeb Dunnuck

About the producer

Domaine Etienne Guigal 1:1
Etienne Guigal

Maison Guigal is one of the Northern Rhône’s top wine producers, best-known for their three single-vineyard Côte-Rôties, nicknamed the “La Las”.

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