2005 Gevrey Chambertin Petite Chapelle
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Tasting notes
Full bottle 1,330 g. Deep, dark ruby with a pale rim. Rich, layered, sweet nose and palate. Very flattering and close to the Gevrey stereotype of rich robustness. Grainy grip on the end. No hurry to drink this! (JR)
Critic scores
Average Score
David Schildknecht, Vinous
Jancis Robinson MW
More reviews and scores
Deep garnet. Still has some blackish hue about it. Rich with lots to get your teeth into – rather like old-fashioned burgundy, it's so concentrated. Masses of sweet, spicy undertow and length. Should go nicely with our duck and peas. (JR)
Bernard’s son Loic, 25, owns this distinctive parcel apparently. Lucky chap.) Very perfumed and compact – almost feminine. Fine boned. Elegant, supple, as though it will be ready for drinking quite early. Very very fine with great finesse even if not massive density. (JR)
There will be around 125 cases of 2005 Gevrey-Chambertin Petite Chapelle, which smells of blackberry, plum, game and black truffle, offering lovely inner-mouth perfume with sweetness of flowers and black fruits set against cyanic fruit pit bitterness and chalky minerality. The tannins are very refined, and overall the wine comes off elegantly, even with a certain delicacy. I suspect this will go into a quite austere mode soon after bottling and be worth revisiting in 6-8 years. (The 2004, by the way – picked almost berry-by-berry – displayed pure, fresh fruit, with flattering fat and glycerin uncommon for that vintage, and a firmer 2004 Lavaux St.-Jacques was also very fine.) Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800.
About the producer

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.