2011 Terra di Lavoro
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Tasting notes
From a hot vintage, the 2011 Roccamonfina Terra di Lavoro is a soft, round wine with a large presence of dark cherry fruit and blackberry. This wine has broader shoulders compared to 2010 and 2012. Dark fruit, prune, plum and dried cherry lift heavily from the bouquet. Those more obvious aromas are followed by ethereal touches of ash, licorice and plenty of balsam herb. The wine's volcanic personality shines through, although with slightly less intensity. This edition of Terra di Lavoro shows soft tannins and a long finish. It's a beautiful wine that reflects the warm year.
Critic scores
Average Score
James Suckling
Walter Speller, jancisrobinson.com
More reviews and scores
Aglianico, Piedirosso. Almost impenetrable crimson. The obvious sweet vanilla of oak. Quite a lot of oak on the palate too. Dry finish. (WS)
"Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy."