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Tasting notes

Tasting notes
Score 96/100 · James Suckling, Jun 2021

This has fresh and intense blackberry and blueberry aromas on offer, with deep-set, spicy and sanguine threads, as well as fresh, loamy-earth tones. The palate has a sense of smoothly delivered power and the tannins come late and rich on the finish. Bold and round blueberry and blackberry flavors saturate the finish. Still very fresh and has plenty in the tank. Drink or hold.

Critic scores

Critic scores
95
95/100

Average Score

96
96/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous, Jul 2004

Saturated deep ruby to the rim. Flamboyantly ripe aromas of blackberry liqueur, chocolate and eucalyptus. Rich, pliant and thick, with brooding flavors of blackberry, blueberry, chocolate and mocha. Offers superb palate presence. A very fat wine that finishes surprisingly bright, with huge but suave tannins and a note of raspberry. (Epicurean Wines, Seattle WA

96 points
Robert Parker
Score 96/100 · Drink 2005-2018, Robert Parker, Aug 2003

Racheting up the level of concentration, intensity, flamboyance as well as structure is the 2001 Shiraz Old Bastard. Although expensive, it is produced from 110-year old vines, and represents one of the great classics from Barossa. When compared to the price of a wine such as Penfolds Grange, it is a reasonably good bargain. The inky purple color is accompanied by gorgeous aromas of smoke, camphor, melted licorice, blackberries, cherries, and flowers. Dense, rich, and full-bodied with the wood well-concealed beneath spectacular concentration and extract, there is not a hard edge to be found in this old vine Barossa Shiraz. Anticipated maturity: 2005-2018. Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376

About the producer

Kaesler
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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