Market price

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2005-2010, Jancis Robinson MW, May 2002

Healthy crimson. Broad ripe flavours of only medium intensity. Big, brash thoroughly ripe fruit on the palate with well-hidden tannins and good balance of acidity, but overall impact is still decidedly unformed. (JR)

Critic scores

Critic scores
92
92/100

Average Score

92
91-93/100

Pierre Rovani

17
17/20

Jancis Robinson MW

More reviews and scores

91 - 93 points
Pierre Rovani
Score 91-93/100 · Drink 2001-2011, Pierre Rovani, Jun 2001

The outstanding 1999 Volnay Taillepieds has zesty, dark fruit aromas. It is medium to full-bodied, ample, broad, and packed with copious amounts of jammy and juicy plums, black currants, Asian spices, and black cherries. This is a powerful yet refined, seamless wine with prodigiously ripened tannin. Its finish is long, silky, and pure. Drink it over the next 10 years. Importer: Seagram Chateau and Estate Wines Company, New York, NY; tel. (212) 572-7725.

91 - 93 points
Pierre Rovani
Score 91-93/100 · Pierre Rovani

The outstanding 1999 Volnay Taillepieds has zesty, dark fruit aromas. It is medium to full-bodied, ample, broad, and packed with copious amounts of jammy and juicy plums, black currants, Asian spices, and black cherries. This is a powerful yet refined, seamless wine with prodigiously ripened tannin. Its finish is long, silky, and pure. Drink it over the next 10 years. Jun 2001, www.robertparker.com

91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW

About the producer

Domaine-dAngerville-Volnay-19-400x300
Domaine Marquis d'Angerville

Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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