Buying options

Tasting notes

Tasting notes
Score 97/100 · James Suckling, Dec 2012

Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015.

Critic scores

Critic scores
96
96/100

Average Score

94
94/100

Antonio Galloni, Vinous

97
97/100

James Suckling

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Antonio Galloni, Vinous, Jun 2012

The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot.

About the producer

Marchesi Antinori - producer
Marchesi Antinori

Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.

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Product details

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