2003 Pintas
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Tasting notes
Jorge Serodio Borges, one of the hottest young winemakers in the Douro, used to work with Dirk Niepoort. He now makes Pintas in tandem with his winemaker wife, Sandra Tavares da Silva. The small growers of the Douro often seem connected in so many ways that I began to think of it as a Six Degrees of Separation game. Sandra is also the winemaker at Quinta do Vale D. Maria, another highly regarded estate. Pintas is relatively new. Jorge and Sandra bought an old vines vineyard, 70 years in age. Their philosophy here is to pick early to avoid jamminess. They are also very concerned with producing wines with refined, ripe tannins, something the Douro could use a little more of. Jorge, in fact, told me that it was his most important issue. My second taste of the 2003 Pintas was a far more complete experience than the quickie I had in Portugal. This is a field blend containing 30 varietals. That may not, to the typical international buyer signal a sophisticated table wine, but this wine, one of the modern faces of the Douro, in fact seems very sophisticated, not merely flashy. Oh, it has flash. It has delectably sweet fruit, an almost sappy mid-palate. It is saved from being a fruit bomb, though, by its refinement. The mid-palate is of medium weight, often seeming rather elegant, able to coat your mouth, but not thick, and the tannins are very ripe. So many producers make wine with rather ferocious tannins – here, there is some effort to tame them, to concentrate on ripe tannins. The wine is focused, with a little acidity in the back. It shows impeccable balance to go with the sweet fruit. Seductive and sexy, it seems more and more charming every time you taste it and has a certain seamless feel to it that reminded me of some Sine Qua Non bottlings. It does not, however, have a lot of verve or complexity. This new, small production bottling has quickly become a cult wine in Portugal. My biggest question with this wine is how well it will age, whether it will develop something more in the cellar. I would err on the side of drinking it fairly young. Drink now-2014. Importer: Eric Solomon, Charlotte, NC; tel. (704) 358-1565
Critic scores
Average Score
Jancis Robinson MW
Josh Raynolds
More reviews and scores
Inky violet color. A sweet, ripe black hole of a nose, showing the full range of dark berry flavors, along with pungent notes of pipe tobacco, anise candy, sweet mocha, bacon fat and exotic, spicy oak. The spicy, sappy, highly concentrated berry flavors display wonderful sweetness and intensity, with the strong oak notes playing a supporting role. Youthfully tangy, broad and long on the finish, with impressive lingering sweetness and fully absorbed tannins. This new star of the Douro (the first vintage was 2001) is a blend of multiple varieties, from two hectares of old vines.
Floral and intense. Very rich and dark. Violets and density. Ripe, round, and confident. Tannins almost completely buried. Really dry port! Vivacious. 5,000 bottles made. (JR)