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Tasting notes

Tasting notes
Score 90-91/100 · David Schildknecht, Wine Advocate, Jun 2010

There are only three barrels this year of Dugat-Py 2008 Vosne-Romanee Vieilles Vignes. Black tea, dark berries, and violets beautifully scent it, and a creamy texture and sweetly-ripe berry fruit are underlain on the palate by an aura of forest floor and a fine suffusion of tannin. Hints of licorice as well as a spot of astringency in the finish point toward the total inclusion of stems in the fermentor, but the generosity of finishing fruit and intriguing depth are memorably persistent. This is a fine candidate for a decade of fascinating satisfaction. “The world is already full of talk about 2009,” said Bernard Dugat late last winter, “but how about 2008?!” Indeed, for growers as successful with that tricky vintage as was Dugat, its neglect rankles with good reason. At a reported 23-25 hectoliters per hectare, Bernard Dugat’s yields in 2008 were low even by his standards, which he says explains his having harvested everything by October 2. (His 2007 harvest commenced August 30, less unusual in its vintage’s context.) Only a couple of lots from 2008 even reached 13% alcohol, yet there is no question as to their ample ripeness or overall concentration. Dugat remained largely faithful to his routine of total vendange entier. He racked the wines in late winter (after which I tasted them) and bottled them in the course of the spring. (The 2008 Petit Chapelle was still full of post-malo gas in early spring of last year and I was never able to properly assess it. For further details on Bernard Dugat’s approach, see my report in issue 170. Many details concerning his sites can be found there as well as in issue 186.) Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

Critic scores

Critic scores
89
89/100

Average Score

16
16/20

Jancis Robinson MW

88
87-89/100

Stephen Tanzer, Vinous

More reviews and scores

87 - 89 points
Stephen Tanzer, Vinous
Score 87-89/100 · Stephen Tanzer, Vinous, Mar 2010

(malo finished a month before my visit) Good bright dark red. Blackberry and spices on the nose, along with hints of game and minerals. Juicy, spicy dark berry flavors show some edgy acidity and a slightly wild quality. Fruity but a tad aggressive on the back end. The crop level here was just 21 hectoliters per hectare, according to Dugat.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2012-2017, Jancis Robinson MW, Nov 2009

A blend of different oaks. Quite aromatic with a little bit of stalkiness. Lightweight and juicy. Yield 20 hl/ha and whole bunch. (JR)

About the producer

corton-charlemagne-grand-1-1
Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Village

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