Market price

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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Mar 2014

(vinified with 50% whole clusters): Deep, bright ruby-red. Superripe black cherry, crushed blackberry, pepper, herbs, licorice and cardamom on the nose. Very ripe, thick and sweet; almost jammy for 2011 but has sufficient energy to maintain its balance. Big, rich and long wine, finishing with a supple dusting of tannins and surprising acidity. In a rather extractive style.

Critic scores

Critic scores
90
90/100

Average Score

89
88-90/100

Stephen Tanzer, Vinous

91
91/100

Stephen Tanzer, Vinous

More reviews and scores

88 - 90 points
Stephen Tanzer, Vinous
Score 88-90/100 · Stephen Tanzer, Vinous, Jan 2013

(tasted at the end of its malolactic fermentation; 45% vendange entier; 40% new oak): Deep, saturated medium red. Black raspberry syrup and a whiff of truffle on the nose. Superrich and thick but sappy too, showing more spicy lift and tangy berry fruit than the Haut-Doix. Still showing a bit of unabsorbed (malic?) acidity on the fresh finish.

About the producer

Domaine Robert Groffier Père & Fils - producer
Robert Groffier

Domaine Robert Groffier is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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