2012 La Clotte
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Tasting notes
The 2012 La Clotte is quite powerful for the vintage, but it is marked by very ripe, cooked fruit and heavy extraction, neither of which seem to suit the personality of this site. La Clotte has since been purchased by the Vauthier family, so there is good reason to think quality will move up from here.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
This name hardly appeals to most English-speaking people, but the wine itself is consistently well-made and a perennial sleeper of the vintage. The 2012, from this tiny 10-acre jewel of a vineyard on clay and limestone soils with a full southern exposure, is a blend of 80% Merlot, 12% Cabernet Franc and 8% Cabernet Sauvignon. Excellent minerality, crème de cassis and blueberry and raspberry fruit jump from the glass of this opaque ruby/purple wine. Medium to full-bodied, nicely textured and impressive, the finish is long, and the wine, sexy and delicious. Drink it over the next 10-15 years.
This name hardly appeals to most English-speaking people, but the wine itself is consistently well-made and a perennial sleeper of the vintage. The 2012, from this tiny 10-acre jewel of a vineyard on clay and limestone soils with a full southern exposure, is a blend of 80% Merlot, 12% Cabernet Franc and 8% Cabernet Sauvignon. Excellent minerality, creme de cassis and blueberry and raspberry fruit jump from the glass of this opaque ruby/purple wine. Medium to full-bodied, nicely textured and impressive, the finish is long, and the wine, sexy and delicious. Drink it over the next 10-15 years. Apr 2015, www.robertparker.com
About the producer
Ch. la Clotte is one of the Vauthier estates – along with Ch. Ausone. Classified as a Saint-Emilion Grand Cru, the estate comprises four hectares of 50-year-old vines on terraced vineyards on the famous limestone plateau.