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2006 Shirvington Cabernet Sauvignon

More from ShirvingtonMcLaren ValeAustraliaAverage score 92/100

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Tasting notes

Tasting notes
Score 92/100 · The Wine Advocate

The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. Jay Miller, The Wine Advocate, Oct 2007

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

The Wine Advocate

92
92/100

Jay S Miller, Wine Advocate

More reviews and scores

92 points
Jay S Miller, Wine Advocate
Score 92/100 · Jay S Miller, Wine Advocate

The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. Oct 2007, www.robertparker.com

About the producer

Shirvington
View Producer

Product details

Country / Region
McLaren Vale
South Australia
Australia
Producer

Shirvington

Category

Wine

Product Type

Still wine

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