Market price

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Tasting notes

Tasting notes
Score 90-92/100 · Drink 2001-2006, Pierre Rovani, Aug 1998

Crafted from one of Burgundy's oldest parcels of vines (over 70% of them were planted in 1902), this wine is a dark ruby-color with fabulous aromas of blackberries, dark cherries, earth, and perfumed violets. Its profound, full-bodied, intense, thickly-textured, and complex character is packed with gorgeously ripe black fruits intermingled with stone, earth, and mineral flavors. Anticipated maturity: 2001-2006. Bruno Clair described this vintage as abundant (he says his Marsannays averaged 40-45 hectoliters/hectare and his other vineyards averaged yields in the 35-40 h/h range) and perfectly healthy as not a trace of rot was spotted. He went on to say that his '96s have as much as 4 grams per liter of acid, the highest level he has ever seen in Burgundy. Importer: Vineyard Brands, Birmingham, AL; tel (205) 980-8802.

Critic scores

Critic scores
91
90-92/100

Pierre Rovani

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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